Technical Guides to Meat Cuts

HCC has compiled this meat manual for the benefit of our many stakeholders in Wales and the rest of the UK, as well as our customers throughout Europe and beyond. The purpose of this manual is to provide a comprehensive guide to the type, style and quality of PGI Welsh Lamb and PGI Welsh Beef. 

Resources

Meat Cuts - English

Meat Cuts - English

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Meat Cuts - Netherlands

Meat Cuts - Netherlands

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Meat Cuts - Swedish

Meat Cuts - Swedish

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Meat Cuts - German

Meat Cuts - German

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Meat Cuts - Danish

Meat Cuts - Danish

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Meat Cuts - Italian

Meat Cuts - Italian

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Meat Cuts - French

Meat Cuts - French

Lorem ipsum dolor sit amet, consectetur adipiscing elit