HCC has compiled this meat manual for the benefit of our many stakeholders in Wales and the rest of the UK, as well as our customers throughout Europe and beyond. The purpose of this manual is to provide a comprehensive guide to the type, style and quality of PGI Welsh Lamb and PGI Welsh Beef.
Meat Cuts - English
Meat Cuts - Netherlands
Meat Cuts - Swedish
Meat Cuts - German
Meat Cuts - Danish
Meat Cuts - Italian
Meat Cuts - French