Technical Guides to Meat Cuts

HCC has compiled this meat manual for the benefit of our many stakeholders in Wales and the rest of the UK, as well as our customers throughout Europe and beyond. The purpose of this manual is to provide a comprehensive guide to the type, style and quality of PGI Welsh Lamb and PGI Welsh Beef.

Resources

Meat Cuts - English

Meat Cuts - English

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Meat Cuts - Netherlands

Meat Cuts - Netherlands

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Meat Cuts - Swedish

Meat Cuts - Swedish

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Meat Cuts - German

Meat Cuts - German

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Meat Cuts - Danish

Meat Cuts - Danish

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Meat Cuts - Italian

Meat Cuts - Italian

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Meat Cuts - French

Meat Cuts - French

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