26 Feb 2019, 16:20
Hybu Cig Cymru – Meat Promotion Wales (HCC) has been supporting the Welsh red meat abattoir and processing sector through regional forums, at which opportunities were explored for obtaining support to add value to produce, and new traceability technology was discussed.
26 Feb 2019, 13:59
A major research project has taken a step towards its goal of enhancing the Welsh beef industry’s excellent reputation, through a training course which explored world-leading techniques for grading meat by eating quality.
22 Feb 2019, 14:38
Over half of UK consumers are concerned that food which is farmed to lower standards than home-produced fare might be imported after Brexit.