05 Jun 2019, 14:50
HCC helps Welsh foodservice firms to bid for new business
This week Hybu Cig Cymru – Meat Promotion Wales (HCC) has been working alongside leading Welsh foodservice providers in their bid to win new customers in the domestic UK market.
01 Jan 2019, 14:37
Transportation of above temperature meat
The Hygiene legislation previously allowed the UK to transport meat before it has been chilled at a slaughterhouse, if this meat was intended to produce specific products and if authorised by the Food Standards Agency (FSA).
23 Jul 2018, 14:39
World First for Welsh Lamb through ‘origin fingerprint’ technology
Thanks to advanced technology, millions of consumers can rest assured that if it’s Welsh Lamb they want, it’s Welsh Lamb they’ll get.