Retailers

Part of HCC’s role is to educate consumers about the important role that red meat plays and how Welsh Lamb, Welsh Beef and pork can be enjoyed as part of healthy balanced diet. From here you can download number of factsheets that contain all the important information about a healthy lifestyle and diet.

Resources

Meat cuts guide

Meat cuts guide

The purpose of this manual is to provide a comprehensive guide to the type, style and quality of PGI Welsh Lamb and PGI Welsh Beef.

Lamb leaflet

Lamb leaflet

We aren’t the only ones that think our Welsh Lamb is quite special.

Beef leaflet

Beef leaflet

The distinctive quality of Welsh Beef is recognised by the European Commission as having unique regional characteristics.

PGI Factsheet

PGI Factsheet

Why sell Welsh Lamb & Welsh Beef? What are the benefits for my business? What is PGI?

Packaging, Labelling and Branding Toolkit

Packaging, Labelling and Branding Toolkit

Guide to the various kinds of branded labels and packaging for Welsh Lamb and Welsh Beef.