Manufacturers

Part of HCC’s role is to educate consumers about the important role that red meat plays and how Welsh Lamb, Welsh Beef and pork can be enjoyed as part of healthy balanced diet. From here you can download number of factsheets that contain all the important information about a healthy lifestyle and diet.

Resources

Toolkit

Toolkit

Guide to the various kinds of branded labels and packaging for Welsh Lamb and Welsh Beef.

HCC Labelling scheme

HCC Labelling scheme

This document is a guide for the use of the PGI Welsh Lamb and PGI Welsh Beef brands when the products are used as ingredients by processors in added value products.

Meat cuts guide

Meat cuts guide

The purpose of this manual is to provide a comprehensive guide to the type, style and quality of PGI Welsh Lamb and PGI Welsh Beef.