Welcome to Hybu Cig Cymru
Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.
Here’s how we can help you
Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.
Welsh BBQ sensation Chris Roberts has kicked-off a challenge aimed at leading Welsh celebrities and the general public to ‘pimp-up’ their steak sandwich, as lockdown provides added time in the kitchen to clear out those store cupboards whilst supporting Welsh farmers during Great British Beef Week (23 – 30 April).
Elwen Roberts, popular cook and Consumer Executive for Hybu Cig Cymru - Meat Promotion Wales (HCC), has been nominated for a top award by the food industry.
With consumers turning back to independent butchers after previous years of decline in their numbers, Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a new free magazine to help inspire consumers to make the most of the high-quality meat available from their high-street butchers’ shop.
Why choose Welsh Lamb & Welsh Beef?
Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.