Pork from Wales

Wales is famed for producing quality Welsh Lamb and Welsh Beef, but we shouldn’t let this overshadow the nation’s pork offering. The profile of the pork industry is growing here in Wales and it has a fantastic tale to tell.

Be proud to be promoting pork from Wales.

Bred in heaven

Welsh pigs are given the care and attention they need which is essential for producing less-stressed, tastier pork. Provided with the most natural environment possible, and grazing on a wide variety of nutrients and minerals, gives pork born and bred in Wales its unique and tender flavour. It’s truly recognised as some of the best pork your customers will ever taste.

Bred in heaven

Variety and taste

The lesser known, traditional rare breeds such as the Oxford Sandy and Black, Gloucestershire Old Spot & native Welsh pedigree pig create a particularly splendid taste. Being reared for longer also has a significant effect on the quality and appearance of the end product; delivering a darker colour and stronger flavour.

Pork from Wales

Farm to fork

Using authentic ingredients is really important to the future of the food industry. More and more people are becoming interested in where their food comes from, so sourcing ingredients such as pork from Wales via local suppliers ensures the quality of the meat is unmatched.

Pork from Wales

Proud to serve pork from Wales

“Locally sourced pork is fresher, more succulent and ultimately tastier - which also makes it far more enjoyable to cook with.”

Larkin Cen, head chef at Celtic Manor

Read Larkin’s story

Promote pork from Wales

Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting pork from Wales. Discover how we can help...