`

Healthcare professionals recommend red meat

Healthcare professionals recommend red meat

95% of healthcare professionals who attended a medical conference in Cardiff would recommend red meat as part of a healthy and balanced diet.

The survey, conducted by Hybu Cig Cymru – Meat Promotion Wales (HCC) at the Nursing in Practice conference in Cardiff recorded delegates’ knowledge and attitude towards red meat and its place within the diet as part of a wider campaign promoting the nutritional value of red meat.

The Nursing in Practice conference is an annual professional development event for primary care nurses and health professions, including GP nurses, health visitors and district nurses.

As well as being a key source of protein, the survey showed that nurses were also able to identify that Welsh red meat contains a variety of additional nutritional benefits including iron, zinc, amino acids, vitamin D and importantly vitamin B12, which is only available from animal sources. A lack of Vitamin B12 in the diet can lead to extreme tiredness, reduced energy and muscle weakness.

To extend attendees’ knowledge on human nutrition and diet, over 100 delegates at the event took part in the provoking seminar by respected dietician and Meat Advisory Panel member Dr. Carrie Ruxton titled ‘Red Meat: Friend or Foe?’, which challenged some of the common misconceptions around red meat.

During her presentation, Dr Ruxton warned the audience of nurses that there would be “a lot of messages in the next few months suggesting that everyone should be eating less meat or we should switch to vegan and vegetarian diets.  But in the UK, most of your patients will be eating the right amounts of meat. We don’t need to ask them to reduce.”

Dr Ruxton commented “Red meat contributes to heart health; normal vision; growth and maintenance of muscle; mental function; anti-fatigue; immune function; natural antioxidants; strong bones and teeth; hormone regulation; healthy skin, hair and nails.”

“It is perfectly safe and overall it makes a very good contribution to health.”

HCC’s Consumer Executive Elwen Roberts commented “Red meat has a fully deserved place in a healthy and balanced diet and we were pleased to see that delegates at the Nursing in Practice conference agreed with that message.”

‘Consumers can be reassured that Welsh red meat, such as PGI Welsh Lamb and PGI Welsh Beef, offer a significant range of health benefits as well as being produced to the highest welfare and environmental standards.’

These messages come during a wide-scale campaign promoting the health benefits of Welsh red meat being run by HCC starring Welsh rugby legend Shane Williams.

The ‘Discover your Weekday Prime’ campaign is being run in collaboration with AHDB in England and QMS in Scotland to highlight how quick and easy it is to prepare healhty red meat meals to UK consumers.

The campaign, which is intended to appeal to younger audiences, has a social media focus and will highlight the nutritional value, ease and versatility of lean red meat in line with approved health claims, and the opportunity to enjoy more midweek meat meals. Key health messages are communicated by the celebrities whilst cooking up three healthy red meat dishes with an unsuspecting member of the public.

The ‘Discover your weekday Prime’ social media campaign will be running over the coming months and campaign videos can be viewed on the Welsh Lamb social media channels.

More News

Only 23,000 pigs in Wales, but pork is increasing in demand. How is Wales approaching the challenge?

Only 23,000 pigs in Wales, but pork is increasing in demand. How is Wales approaching the challenge?

An insight into a family-run business that supplies pork from Wales to Prince Charles and an initiative which is funded by the European Agricultural Fund for Rural Development and the Welsh Government, that helps Wales-based suppliers and retailers work towards a more sustainable pork market Read full article

Changes to Sheep Ageing for SRM Removal

Changes to Sheep Ageing for SRM Removal

On 30 July 2018, amendments to EU TSE legislation came into force, relaxing Specified Risk Material (SRM) controls on small ruminants, giving Member States more flexibility in determining the ages of sheep at slaughter for the purposes of SRM removal. Read full article

Transportation of above temperature meat

Transportation of above temperature meat

The Hygiene legislation previously allowed the UK to transport meat before it has been chilled at a slaughterhouse, if this meat was intended to produce specific products and if authorised by the Food Standards Agency (FSA). Read full article