26 Feb 2019, 16:20
Hybu Cig Cymru – Meat Promotion Wales (HCC) has been supporting the Welsh red meat abattoir and processing sector through regional forums, at which opportunities were explored for obtaining support to add value to produce, and new traceability technology was discussed.
26 Feb 2019, 13:59
A major research project has taken a step towards its goal of enhancing the Welsh beef industry’s excellent reputation, through a training course which explored world-leading techniques for grading meat by eating quality.
18 Jan 2019, 11:54
Only 23,000 pigs in Wales, but pork is increasing in demand. How is Wales approaching the challenge?
An insight into a family-run business that supplies pork from Wales to Prince Charles and an initiative which is funded by the European Agricultural Fund for Rural Development and the Welsh Government, that helps Wales-based suppliers and retailers work towards a more sustainable pork market