Only 23,000 pigs in Wales, but pork is increasing in demand. How is Wales approaching the challenge?

18 Jan 2019, 11:54

Only 23,000 pigs in Wales, but pork is increasing in demand. How is Wales approaching the challenge?

An insight into a family-run business that supplies pork from Wales to Prince Charles and an initiative which is funded by the European Agricultural Fund for Rural Development and the Welsh Government, that helps Wales-based suppliers and retailers work towards a more sustainable pork market

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Changes to Sheep Ageing for SRM Removal

02 Jan 2019, 14:50

Changes to Sheep Ageing for SRM Removal

On 30 July 2018, amendments to EU TSE legislation came into force, relaxing Specified Risk Material (SRM) controls on small ruminants, giving Member States more flexibility in determining the ages of sheep at slaughter for the purposes of SRM removal.

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Transportation of above temperature meat

01 Jan 2019, 14:37

Transportation of above temperature meat

The Hygiene legislation previously allowed the UK to transport meat before it has been chilled at a slaughterhouse, if this meat was intended to produce specific products and if authorised by the Food Standards Agency (FSA).

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