HCC is keen to work with public bodies, including local authorities and health boards, to assist them in sourcing Welsh Lamb, Welsh Beef and Pork from Wales for their school and hospital menus. Discover how we can help you to promote the benefits of the high quality produce from Wales...
Where quality counts
We know that the foodservice industry is an important market for Welsh red meat. As a result we have a team within the Market Development department dedicated to meeting the requirements of these businesses. We carry out market research and work in partnership with foodservice providers to ensure that Welsh red meat is correctly labelled and marketed to hotels, restaurants and caterers.
Log into your Trade Portal to access recipes showcasing the big flavours of Welsh Lamb, Welsh Beef and Pork from Wales.
Grilled Welsh Lamb Cutlets with Hummus & Halloumi
Welsh Lamb Shank with soft Polenta & Persian Lime Pesto
Marinade Butterflied Leg of Welsh Lamb
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Welsh Lamb Club
The Welsh Lamb Club is for chefs and restaurateurs who use Welsh Lamb in their menus on a regular basis. You’ll have the opportunity to access exclusive benefits such as profile raising activities, cooking events and press publicity. Join today!
On the menu!
HCC is keen to work with public bodies, including local authorities and health boards, to assist them in sourcing Welsh Lamb and Welsh Beef for their school and hospital menus. Our staff have regular meetings with public bodies to discuss their needs and budgets. This is supported by increasing awareness of Welsh red meat through a full range of promotional activities.