Public Sector

HCC is keen to work with public bodies, including local authorities and health boards, to assist them in sourcing Welsh Lamb, Welsh Beef and Pork from Wales for their school and hospital menus. Discover how we can help you to promote the benefits of the high quality produce from Wales...

Where quality counts

We know that the foodservice industry is an important market for Welsh red meat. As a result we have a team within the Market Development department dedicated to meeting the requirements of these businesses. We carry out market research and work in partnership with foodservice providers to ensure that Welsh red meat is correctly labelled and marketed to hotels, restaurants and caterers.

Where quality counts

Seasonal recipes

Log into your Trade Portal to access recipes showcasing the big flavours of Welsh Lamb, Welsh Beef and Pork from Wales.

Grilled Welsh Lamb Cutlets with Hummus & Halloumi

Grilled Welsh Lamb Cutlets with Hummus & Halloumi

Welsh Lamb Shank with soft Polenta & Persian Lime Pesto

Welsh Lamb Shank with soft Polenta & Persian Lime Pesto

Marinade Butterflied Leg of Welsh Lamb

Marinade Butterflied Leg of Welsh Lamb

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Welsh Lamb Club

The Welsh Lamb Club is for chefs and restaurateurs who use Welsh Lamb in their menus on a regular basis. You’ll have the opportunity to access exclusive benefits such as profile raising activities, cooking events and press publicity. Join today!

Join today!

Welsh Lamb Club

On the menu!

HCC is keen to work with public bodies, including local authorities and health boards, to assist them in sourcing Welsh Lamb and Welsh Beef for their school and hospital menus. Our staff have regular meetings with public bodies to discuss their needs and budgets. This is supported by increasing awareness of Welsh red meat through a full range of promotional activities.

On the menu!