HCC has initiated various projects to understand the sector and develop the opportunities for Welsh Lamb, Welsh Beef and pork from Wales. We carry out market research and work in partnership with foodservice providers to ensure that Welsh red meat is correctly labelled and marketed to hotels, restaurants and caterers.
We can offer you...
Dedicated Professional Team
Up-to-date Market Research
Creative Marketing Campaigns
Seasonal recipe inspiration
We’re here to help
If you need assistance with stocking and promotion, or if you’re looking for up-to-date market data on Welsh Lamb, Welsh Beef or pork from Wales, speak to us today and find out how we can help you.
Call us on 01970 625050 or Log into your Trade Portal.
Join the Welsh Lamb Club
The Welsh Lamb Club is for chefs and restaurateurs who use Welsh Lamb in their menus on a regular basis. You’ll have the opportunity to access exclusive benefits such as profile raising activities, cooking events and press publicity.