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Welcome to Hybu Cig Cymru 

Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

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Here’s how we can help you

Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.

News

TV chef and blogger keeping warm with Welsh Lamb this winter

A special Welsh Lamb recipe by famous food writer and television personality Gizzi Erskine will feature in brand new booklets produced by Hybu Cig Cymru – Meat Promotion Wales (HCC) this winter.

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TV chef and blogger keeping warm with Welsh Lamb this winter

Welsh Lamb Makes Impact in Hong Kong

Hybu Cig Cymru – Meat Promotion Wales (HCC) has hailed a step forward for Welsh meat exports to Asia, as a branch of its Welsh Lamb Club was founded in Hong Kong this week.

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Welsh Lamb Makes Impact in Hong Kong

Welsh Butchers Meat With Success in Top Awards

Welsh butchers scooped some of the industry’s top prizes in London this week, at the prestigious Butchers’ Shop of the Year awards.

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Welsh Butchers Meat With Success in Top Awards

Why choose Welsh Lamb & Welsh Beef?

Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.