Welcome to Hybu Cig Cymru
Hybu Cig Cymru - Meat Promotion Wales (HCC) strives to improve quality, increase awareness and cost-effectiveness, strengthening business opportunities for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.
Here’s how we can help you
Whether you’re a retailer, butcher or teacher, work in food service, public sector or worldwide distribution, we have a large network of resources available to assist you in promoting PGI Welsh Lamb, PGI Welsh Beef and pork from Wales. Click below to discover how we can help.
Visitors to the recent Royal Welsh Show were given a sneak preview of a new campaign, organised by Hybu Cig Cymru – Meat Promotion Wales (HCC) and English and Scottish partners to raise awareness of the positive health benefits of red meat.
Thanks to advanced technology, millions of consumers can rest assured that if it’s Welsh Lamb they want, it’s Welsh Lamb they’ll get.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has been promoting public awareness of food provenance and healthy living with its recent involvement with the national initiative, Open Farm Sunday.
Why choose Welsh Lamb & Welsh Beef?
Our stamp, PGI, establishes a link between quality, traditions and environment of an area, assuring your customers that only lambs and cattle born and reared in Wales, and slaughtered in a HCC approved abattoir can be marketed as Welsh Lamb or Welsh Beef.